Menu and wine list

Aged coppa and artisan pancetta from Piacenza with Campania buffalo mozzarella bites (also suitable for sharing)

Allergens: Eggs, Milk

Selection of fresh French and Langhe cheeses with artisan wildflower honey and fresh berries (single serving)

Allergens: Milk

Roman-style pinsa with aromatic Lardo d’Arnad, caramelised white fig preserve and fresh seasonal figs (6 pieces)

Allergens: Gluten

Roman-style pinsa with smoked speck, French Brie and wild blueberry coulis (6 pieces)

Allergens: Gluten, Milk

Roman-style pinsa with smoked scamorza, artisan guanciale and blackberry preserve (6 pieces)

Allergens: Gluten, Milk

Roman-style pinsa with baked fresh Langhe goat’s cheese, saffron honey, whole almonds and dried Damask rose petals (6 pieces)

Allergens: Gluten, Milk, Tree nuts

Grilled artisan tomino cheese, crisp apple slices, fig cream and sweet Tropea IGP red-onion compote (single serving)

Allergens: Gluten, Milk

Ascolana olives, seaweed and shrimp fritters, battered courgette flowers with a stringy heart and anchovy, breaded mozzarella balls, potato croquettes (to share)

Allergens: Gluten, Fish, Milk, Celery

Handmade herb, vegetable and new-potato gnocchi with Gorgonzola Novarese PDO cream, whole toasted hazelnuts, pink peppercorn and dill

Allergens: Gluten, Eggs, Peanuts, Milk, Tree nuts

Fresh basil pasta squares with organic yellow and red Sicilian cherry tomatoes, black garlic and smoked ricotta

Allergens: Gluten, Eggs, Peanuts, Soy, Milk, Tree nuts, Celery, Sesame

Roman-style pasta frittatas

Allergens: Gluten, Eggs, Milk, Celery

Fresh artisanal bigolo with farmyard ragù with white meats and sausage "like it used to be" and rustic tomato sauce

Allergens: Gluten, Eggs, Soy, Milk, Celery

Grilled entrecôte with organic rocket, PGI balsamic-vinegar reduction and flakes of 24-month-aged Grana cheese

Allergens: Milk

Fassona Piemontese tartare seasoned with salt, black pepper and extra virgin olive oil, caper flowers, pickled centrifuge, organic lemon and undergrowth accompanied by honey mustard

Allergens: Milk, Mustard

Carpaccio of Carne Salada Punta d'Anca seasoned with EVO oil and Maldon salt, Orange x3 "Tarocco" Live and candied and in bitter jam, rosemary and pink pepper

Rustic French fries served with HEINZ sauces

Allergens: Gluten

Seasonal green salad, lamb’s lettuce, mixed leaves or organic rocket with yellow and red Sicilian cherry tomatoes

Allergens: Soy, Tree nuts, Sesame

Tuscan-style almond cantucci paired with our 2011 single-variety Cortese passito (made for dipping)

Allergens: Gluten, Eggs, Milk, Tree nuts

Somewhere between ice cream and sorbet—decidedly lemony!

Allergens: Milk

Tiramisu made on the spot with temperature contrast - also decaffeinated (about 10 minutes waiting time) GLUTEN FREE biscuits

Allergens: Gluten, Milk, Tree nuts

Fresh cream gelato finished with your choice of chocolate glaze, salted caramel, or berries and fresh strawberries

Allergens: Gluten, Milk

Artisan tiramisu gelato

Allergens: Gluten, Eggs, Peanuts, Milk

Panna cotta with berry sauce

Allergens: Milk

Espresso, decaffeinated, barley coffee, macchiato or ginseng coffee

Sicilian artisanal bitter with hand-peeled Sicilian PGI blood orange peels (Tarocco variety), wild herbs from Etna and spring water from the Etna springs

Fine artisan Calabrian amaro with pronounced citrus and spice notes and a long, elegant finish

Wild herbs and selected Piedmontese roots with a long, spicy finish

Artisan liqueur made with pure liquorice extract

Homemade artisanal liqueur made with Sorrento orange peels, processed within 24 hours and peeled by hand.

Traditional Turin amaro with local herbs and botanicals, including gentian, rhubarb and marjoram, with a balanced sweet-and-bitter finish

Fresh and sweet, with natural crisp-apple flavour

Scotch whisky

Triple-distilled Irish whiskey, fine blend, sherry-cask reserve

Served neat or with tonic (+€3); local artisan gin made with herbs from the Ticino Park