ITALIAN STARTER PACK
24,00 €Piacenza-cured Coppa, artisanal Piacenza Pancetta, and liver salami (also available to share)
Allergens: Eggs, Milk
Restaurant · Santa Giuletta
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Piacenza-cured Coppa, artisanal Piacenza Pancetta, and liver salami (also available to share)
Allergens: Eggs, Milk
Selection of fresh French and Langhe cheeses with artisan wildflower honey and fresh berries (single serving)
Allergens: Milk
Pinsa alla Romana with Arnald Lard and caramelized and fresh late-season white fig jam (6 pieces)
Allergens: Gluten
Roman-style pinsa flatbread topped with smoked cured ham (speck), French Brie and wild blueberry coulis (6 pieces)
Allergens: Gluten, Milk
Roman-style pinsa flatbread topped with smoked scamorza cheese, artisan cured pork cheek (guanciale) and blackberry preserve (6 pieces)
Allergens: Gluten, Milk
Pinsa alla Romana with roasted Langhe goat's cheese, saffron honey, whole almonds, and dried Damask roses (6 pieces)
Allergens: Gluten, Milk, Tree nuts
Pinsa alla Romana with artisanal mortadella and black truffle (6 pieces)
Allergens: Gluten, Milk
“I reinvented San Giovanni because someone made it 100 years ago, but I actually invented this one myself” – Angelo Capitelli paired with artisanal apple mustard
Allergens: Milk
Potato and herb gnocchi with Gorgonzola Novarese DOP cream and toasted Piedmont hazelnuts
Allergens: Gluten, Eggs, Peanuts, Milk, Tree nuts
Homemade ravioli filled with Castagna pumpkin, sautéed in melted salted butter and sage with grated Grana Padano to finish
Allergens: Gluten, Eggs, Milk, Celery
Homemade egg spaghetti alla chitarra with a ragù of farmyard white meats and sausage with an "old-fashioned" tomato sauce
Allergens: Gluten, Eggs, Soy, Milk, Celery
Homemade egg tagliolini with venison leg braised in our red wine and scented with rosemary and juniper berries
Allergens: Gluten, Eggs, Milk, Celery, Sulphites
Grilled Irish entrecote, organic lamb's lettuce, 24-month-aged Grana Padano flakes, and a PGI balsamic vinegar reduction.
Allergens: Milk
Fassona Piemontese beef tartare seasoned with Maldon salt, black pepper and extra virgin olive oil with undergrowth, caper flowers, mini gherkins accompanied by honey mustard
Allergens: Milk, Mustard
Grilled artisanal Tomino cheese, red apple veils, fig cream and caramelized Tropea PGI red onion compote (single dish)
Allergens: Milk
CBT pork cheek with our Pinot and Cortese macerate, hints of orange and pink pepper on a potato cream
Allergens: Gluten, Celery, Sulphites
Seasonal green salad, lamb's lettuce, mixed salad, or organic rocket
Allergens: Soy, Tree nuts, Sesame
Almond cantuccini, Tuscan-style, and wholemeal turmeric biscuits paired with our 2011 Passito di Cortese (to be dunked!)
Allergens: Gluten, Eggs, Milk, Tree nuts, Sulphites
Homemade vanilla custard ice cream to be finished with: hot coffee (also decaffeinated) or dark chocolate
Allergens: Gluten, Eggs, Milk
Chocolate fondant with a warm heart contrasting with Sicilian bitter orange marmalade and whipped cream with a siphon
Allergens: Gluten, Eggs, Milk, Tree nuts
Somewhere between ice cream and sorbet—decidedly lemony!
Allergens: Milk
Absolute ice cream with fresh cream to finish with your choice of: chocolate glaze or salted caramel
Allergens: Gluten, Milk
Espresso, decaffeinated, barley coffee, macchiato or ginseng coffee
Artisan Sicilian amaro made with hand-peeled PGI Sicilian blood-orange zest (Tarocco variety), wild Etna herbs and Etna spring water
Fine artisan Calabrian amaro with pronounced citrus and spice notes and a long, elegant finish
Wild herbs and selected Piedmontese roots with a long, spicy finish
Artisan liqueur made with pure liquorice extract
House-made artisan liqueur from hand-peeled Sorrento orange zest, processed within 24 hours
Traditional Turin amaro with local herbs and botanicals, including gentian, rhubarb and marjoram, with a balanced sweet-and-bitter finish
Fresh and sweet, with natural crisp-apple flavour
Scotch whisky
Triple-distilled Irish whiskey, fine blend, sherry-cask reserve
Served neat or with tonic (+€3); local artisan gin made with herbs from the Ticino Park
100% Pinot Noir — traditional method
Allergens: Sulphites
60% Pinot Noir — 20% Welschriesling — 20% skin-contact Cortese
Allergens: Sulphites
100% Johanniter
Allergens: Sulphites
100% PINOT GRIGIO 2020
Allergens: Sulphites
MEUNIER - Coupage 2020/21/22/23
Allergens: Sulphites
Barbera, Uva Rara and Croatina
Allergens: Sulphites
Barbera, Uva Rara and Croatina
Allergens: Sulphites
Barbera and Cortese
Allergens: Sulphites
Barbera and Cortese
Allergens: Sulphites
Pinot Noir
Allergens: Sulphites
Pinot Noir
Allergens: Sulphites
Allergens: Sulphites
A blend of seven grape varieties that changes with the vintage
Allergens: Sulphites
100% Cortese — wine made from overripe grapes
Allergens: Sulphites
100% Cortese — wine made from overripe grapes
Allergens: Sulphites
100% Croatina
Allergens: Sulphites
100% Croatina
Allergens: Sulphites
100% Barbera
Allergens: Sulphites
Pinot Noir
Allergens: Sulphites
Croatina
Allergens: Sulphites
100% Barbera
Allergens: Sulphites