Our prerogative is to satisfy our guests. For this reason we change menu every week to follow each request of the moment.
We realize a “zero-mile” cuisine, with unique quality products of our territory. We pay attention to the the seasonal nature of the foods, choosing Lombard fresh products with south taste.
Our main course is risotto with a reduction of Oppure (wine from Croatina’s grapes) but on our table you’ll always find Le tagliatelle alla santa giuletta, braised ravioli, pisar (little gnocchi) with beans and every kind of Lasagnette.
Also meat is one of our menu big specialty: sliced steak,fillet with green pepper or with mushrooms and the special pork fillet in crust.
All our sweets are homemade, from the chocolate and pear cake with wine reduction to the little cake with its chocolate heart.
We show the interest for our guest caring about their food health: we pay attention to every food allergy, trying to encounter their needs.
A restaurant with 45 seats that cuddle everyone who come to visit and to enjoy the journey.