The restaurant
The land, the table, the view.
Local ingredients, seasonal cooking and a family welcome, with a north-facing panoramic terrace overlooking the church of Santa Giuletta and the Po Valley. Forty-five seats, organic family wines and five rooms upstairs.
At a glance
- Cuisine
- Seasonal Italian and Lombard cooking
- Menu
- Seasonal and available online
- Capacity
- 45 seats
- Terrace
- Panoramic table on request, subject to availability
The view from the terrace
The panorama, right now.
Look north from the terrace of 700 Enolocanda: the church of Santa Giuletta, the Po Valley and, on the clearest days, the Alpine arc. The panoramic camera refreshes this view automatically throughout the day.
Before publication, the foreground is permanently pixelated to protect guests and passers-by.
Request a terrace table ↗Monday to Friday · dinner
Make room for the view during the week.
Choose an unhurried weekday dinner in Santa Giuletta: seasonal cooking, Milanesi organic wines and the north-facing view over the church, the Po Valley and, on clear days, the Alps.
The restaurant serves dinner from Monday to Friday, 19:30–22:30. Request a terrace table when booking; it will be confirmed according to availability.
A dish in the village memory
History has a distinctive flavour.
Santa Giuletta tagliatelle belong to the food heritage that 700 Enolocanda tells through the village. Their presence on the restaurant menu is seasonal and is not guaranteed every day.
Tradition takes us back to 19 May 1859, on the eve of the Battle of Montebello. At Marquis Lorenzo Isimbardi’s villa-castle, four Franco-Piedmontese officers and two Austrian officers were invited to share a meal. The castle cooks quickly prepared the tagliatelle that still carry the village’s name today.
Discover the full storyThe current menu changes with the seasons and available produce, moving between starters, first courses, grilled or slow-cooked meats and desserts. The online menu is the reference for the dishes proposed on the date of your visit.
Tell us about allergies, intolerances or dietary requirements before your visit. The kitchen will confirm directly which dishes can be prepared safely on the chosen date.
From the kitchen
Seasonal by nature.
Meat, simply
Homemade desserts
Dinner, then just a few steps to bed.
Turn an evening at the restaurant into a slow escape: dine, taste the family wines and stay in one of our five rooms.
Discover the roomsClear answers
Frequently asked questions.
Menu, bookings, dietary needs and overnight stays: the practical details before your visit.
What type of food does the restaurant serve?
The restaurant serves seasonal Italian and Lombard cooking based on local produce, traditional dishes and pairings with the Milanesi family’s organic wines.
Are Santa Giuletta tagliatelle always on the menu?
No. They are part of the village’s food heritage and are linked to a local story set on 19 May 1859, but they are not guaranteed on the seasonal menu. Check the current menu or ask the restaurant.
Where can I see the current menu?
Use the “View current menu” link. Dishes and availability may change with the seasons and the produce available.
Should I book a table?
Booking is recommended because the restaurant has 45 seats. Reserve online or call to confirm times, public-holiday service and dietary requirements.
Can I request a table on the terrace?
Yes. Ask when booking: terrace tables are confirmed according to availability. The panoramic image on the website shows the latest view but does not guarantee a terrace table.
Is the restaurant open during the week?
Yes. From Monday to Friday the restaurant serves dinner from 19:30 to 22:30. You can request a table on the panoramic terrace when booking; it is confirmed according to availability.
How are allergies and dietary needs handled?
Tell the restaurant about allergies, intolerances and dietary needs before your visit. The kitchen will confirm directly which dishes can be prepared safely on your date.
Can I stay overnight after dinner?
Yes. The five rooms are in the same building, but room availability and the restaurant table must be checked separately.