First encounter
Three wines, their story and a small taste of local produce.
Stefano Milanesi wines
Twelve generations in one glass.
Organic wines made without shortcuts, tasted in the cellar where family history and Oltrepò meet.
At a glance
- Wines
- Stefano Milanesi organic wines
- Tradition
- Twelve generations of family winegrowing
- Format
- Visits and tastings arranged on request
- Booking
- Date, wines and price confirmed in advance
Wine as an expression of place
Nature first. Each vintage, itself.
For the Milanesi family, wine is tradition and the most natural expression possible of the grapes and the land where they grow.
Chemical weedkillers and fertilisers have always been avoided. No clarifying, decolouring or stabilising products are used to “correct” and preserve the wine. The grape and the vintage are allowed to leave their mark.
Local records tell of wine being made here as early as Roman times. The Milanesi name appears in the hills from the eighteenth century; the craft has passed from father to son for twelve generations.
Visit stefanomilanesi.com
Book a visit to the cellar.
Tell us the date, number of guests and what you would like to discover. We will contact you to shape the experience.
Clear answers
Frequently asked questions.
Which wines are served during a tasting?
Tastings introduce Stefano Milanesi organic wines, made in Oltrepò Pavese by a family that has grown vines for twelve generations.
Must a tasting be booked?
Yes. Visits are arranged on request according to season, availability and group size. Date, duration, wines and price are confirmed before booking.
Can local food be included?
Some formats may include a small taste or local board. The actual pairing is agreed and confirmed with the tasting.
Can I combine a tasting, dinner and overnight stay?
Yes, subject to the availability of all three services. It is the most complete way to enjoy the wine, cooking and hospitality without driving.